Pound cake

Directions

1. Wash, quarter, and slice lemons very, very thin and place in a bowl. Cover with sugar. Let stand at least 2 hours.

2. Lightly beat eggs. Mix with lemon and sugar. Pour into prepared piecrust.

3. Cover with second crust. Bake in 450° oven for 15 minutes. Reduce heat to 375° and bake 25 minutes more.

4. Serve with ice cream, whipped cream or plain.

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