Potato cake with three cheeses

Directions

1. Grease a baking dish with butter. Split the garlic clove in half and rub all over the baking dish.

2. Peel the potatoes then cut into thin slices and arrange half in the base of the baking dish. Arrange the paria cheese on top of the potatoes then layer the remaining potatoes on top.

3. Combine the cream and Roquefort cheese in a pan. Heat gently, whisking, until the mixture is creamy then add the evaporated milk and Parmesan cheese. Season to taste with salt and black pepper.

4. Pour evenly over the potatoes, ensuring that the contents of the baking dish are completely covered with the cheese sauce. Dot the top with butter then transfer to an oven pre-heated to 180°C and bake for about 50 minutes, or until the potatoes are tender and the top is golden brown.

5. Serve hot.

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