Corn and potato pork or beef stew

Directions

1. Place pork/beef in a large pot with 1 bay leaf, add enough water to cover meat; bring to a boil then lower heat to medium; cook until the water has almost evaporated.

2. In a separate pot combine 1 bay leaf, pork skin, potatoes and dried corn. Add enough water to cover the potatoes; cook over medium heat until tender. If using canned hominy wait to add it in until close to the end of cooking.

3. In a separate pot sauté onions in oil until transparent. Add garlic and continue to sauté for 1 minute.

4. Add carrot and tomato to onion mixture; cook until tomato has started to break down. 

5. Add aji colorado and cumin to onion mixture; sauté for 1-2 minutes stirring often. Add 4 cups of water or broth from boiled meat. Slow boil for about 15 minutes.

6. Season onion mixture with salt and pepper to taste.

7. Add meat to onion mixture; cook over medium heat for 20 minutes.