Plantain bread

Directions

1. Beat margarine until soft; add sugar, eggs and sour cream.

2. Blend plantains, flour, baking soda and baking powder. Add them to the previous mixture. Add the vanilla and beat thoroughly.

3. Pour the mixture into a greased pan sprinkled with flour.

4. Bake in a preheated oven at 350 degrees for about an hour. Check with a wooden toothpick. When it comes out dry, the bread is done.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!