Pineapple and mango sorbet

Directions

1. Peel and cut the mangoes into chunks (save the inner juice in the hollow of the seed if possible, and add to the chunks). Add the mango chunks and juice to a blender along with the pineapple, lime juice, grated lime zest, wine, water and orange juice until it forms a smooth paste.

2. Pour the mixture into a lidded container and place in the freezer until softly set. Remove from the freezer at this point and beat till smooth, but do not allow to melt. Return the container to the freezer and allow to refreeze. Beat again, and return to freezer, repeating the process until well set.

3. Serve scoops of the sorbet garnished with canned cherries or small mango pieces or fruit cocktail.

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