Pineapple & chicken stir-fry

Directions

1. Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.

2. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add garlic and ginger; stir fry 30 seconds. Add bell peppers and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add pineapple & chili sauce; cook and stir until heated through. Remove from skillet.

3. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir fry 5 minutes or until cooked through. Return bell pepper mixture to skillet; stir fry until well blended. Garnish with cilantro. Serve with cooked rice, if desired.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!