Spicy cole slaw

Directions

1. In a medium sized bowl add in cabbage, onion, shallot, adobe seasoning (if using), habanero peppers, lime, lime juice,salt, pepper, and vinegar. Mix with tongs, then add ingredients into jar and pour in vinegar mixture.

2. Refrigerate and let sit for 24 hours before eating.

Tip: Use fewer (1 or 2) habaneros for a moderately spicy slaw

Tip #2: Store your pikliz in the fridge, it tastes even better after one week.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!