Spicy cole slaw

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Time:   20 Minute(s) 

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Ingredients

  • 3 cups vinegar/white wine vinegar
  • 4-6 cloves
  • 1/2 lime (juiced)
  • 4 large habaneros pepper (3 thinly sliced, one cut in half)
  • 1/4 cup onion
  • 1 small shallot
  • 1.5 carrots (sliced or shredded)
  • 1 cup red cabbage
  • 1.5 cups green cabbage (sliced or shredded)
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Pikliz -Haitian spicy slaw – Haiti

Fresh and spicy.

Serves 6-8

Directions

1. In a medium sized bowl add in cabbage, onion, shallot, adobe seasoning (if using), habanero peppers, lime, lime juice,salt, pepper, and vinegar. Mix with tongs, then add ingredients into jar and pour in vinegar mixture.

2. Refrigerate and let sit for 24 hours before eating.

 

Tip: Use fewer (1 or 2) habaneros for a moderately spicy slaw

Tip #2: Store your pikliz in the fridge, it tastes even better after one week.

 

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