Steamed Fish Fillets

Directions

1. Heat the corn oil in a large skilled over low heat. Once the oil is heated, add the chopped onion, garlic, tomatoes, paprika and salt.

2. Stir-fry all of the ingredients for roughly 2-4 minutes.

3. Add the fish filets. Cover the onions, garlic, and tomatoes, paprika and salt with the fish filets. Continue to cook over low heat for 5 minutes.

4. Serve the dish with lemon slices along side sliced boiled potatoes, boiled yucca or white rice.

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