Pig tails and vegetables one-pot rice dish

Directions

1. Soak pigtail overnight, clean and season chicken.

2. Clean pigtail, cut up small and cook.

3. Sauté spinach, carrots, pumpkin, onion, pepper, peas and chicken in margarine.

4. Add cooked pigtail cover and simmer.

5. Add washed rice and bunch of herbs, stir well.

6. Add salt to taste, and cook until grains are soft.

7. Remove herbs. Serve hot with lettuce and sliced tomatoes.

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