Seafood soup

Directions

1. Place the entire fish head, including the bones in large pan. Add 10 cups of water with salt in it and boil the water for 1/5hr

2. Clean the mussels and add to the boiling water for the last ten of thirty minutes. Strain the fish and save the stock.

3. In oil, sauté both the garlic and onions until they become soft. Once the onions and garlic are soft add the diced tomato, paprika, sundried red aji paste, sundried yellow aji, bay leaf, pepper, salt and oregano. Cook all, mixing occasionally for 3-5 minutes. Add the wine and continue to cook on a low heat for roughly 5 minutes.

4. Add the fish stock, soy sauce, cilantro and parsley and cook for an additional 5 minutes.

5. Just prior to serving the soup, place all the seafood and cooked mussels in the stock and boil for 3-5 minutes.

6. Add some key lime drops and the garnish (chopped green onions)

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!