Oyster and rice soup

Directions

1. Wash the rice, place in a bowl, cover with cold water and set aside to soak for 10 minutes.

2. After this time, drain the water then set the rice aside.

3. Heat the vegetable oil in a pan, add the chopped onion and chopped garlic and fry gently to brown (about 5 minutes).

4. Add the diced tomato flesh and cook, stirring constantly, for 1 minute.

5. Now stir in the rice, and cook, stirring constantly, for 2 minutes.

6. Add 1l water, season to taste with salt and hot chilli powder then bring to a boil.

7. Add the oysters and continue boiling for about 10 minutes, until the rice and oyster meats are tender.

8. Add lemon juice to taste, turn into a warmed serving bowl, garnish with chopped herbs and serve.

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