Okra, pigtail and beef rice

Directions

1. Season the beef with barbadian seasoning and ketchup.

2. Heat the oil in a saucepan and stir-fry the beef for 5 minutes.

3. Drain and cut the pig-tails in half and add to the pot. Continue to stir-fry for a further 5 minutes.

4. Next, add three cups of water, the coconut milk, herbs, seasoning peppers and simmer for 30 minutes or until the beef is tender. Add the okras and continue to boil for a further 5 minutes.

5. Drain the rice and add to the contents of the pot; stir, then add enough water to just cover the mixture.

6. Adjust the seasonings to taste

7. Bring to a boil, then reduce the heat to the lowest level, cover and simmer for 25 minutes or until all the liquid is absorbed.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!