Oat bread

Directions

1. Mix together all the dry ingredients in a bowl. Form a well in the centre and add 2/3 of the water. Combine to mix, then add enough of the remaining water to bring the ingredients together as a dough.

2. Turn onto a floured work surface and knead well for at least 10 minutes, or until smooth and elastic.

3. Divide the dough into tow equal-sized portions and shape these into buns. Sit on greased baking trays, cover with plastic wrap and set aside to prove in a warm place for about 60 minutes, or until doubled in volume.

4. Remove the plastic wrap then transfer to an oven pre-heated to 180°C and bake for about 30 minutes, or until lightly browned (the loaves should sound hollow when rapped on the base).

5. Place onto a wire rack and allow to cool completely before slicing and serving.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!