Mushroom Ceviche

Directions

1. Combine the mushrooms with the garlic, onion, chili, salt, pepper, parsley and cilantro.

2. Pour the juice squeezed from the limes along with the olive oil and mix with the rest of the ingredients.

3. Add salt and pepper to your liking.

4. Serve the mushroom ceviche on lettuce leaves or on a plate. Garnish the mushroom ceviche with a slice of chili.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!