Moringa in peanut sauce

Directions

1. Bring a pan of water to a boil, add the moringa leaves and cook for about 10 minutes, or until tender.

2. Drain thoroughly then shred the leaves.

3. In a mortar, mix together the peanut paste with the chilli, salt, black pepper and Maggi cube, pounding the mixture until smooth.

4. Mix in the diced onion and tomatoes then mix in the shredded moringa leaves.

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