Massaman meatballs

Directions

1. To make the meatballs, combine beef, garlic, cilantro root, fish sauce, black pepper, and soy sauce in a medium bowl. Thoroughly mix together the ingredients. Shape the beef mixture into 1-inch balls (makes about 10 meatballs).

2. In a medium sauce pan, fry up the curry paste for 2 minutes until fragrant.
Stir in the coconut milk, fish sauce and brown sugar.

3. Drop in the meatballs into the curry broth and bring to a boil. Boil the meatballs for 10 minutes and reduce to medium high heat. When the meatballs are on medium high heat, let the curry sauce reduce down for about another 5-8 minutes.

4. Serve with rice.

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