Mashed avocados with tuna

Directions

1. Peel and pit the avocados then chop the flesh.

2. Place in a blender with the tomato flesh, onion, garlic, 60ml lemon juice, salt and black pepper.

3. Process until the mixture is smooth.

4. Mound the mixture in the centre of a serving dish.

5. Flake the tuna and arrange around the avocado mixture.

6. Garnish with slices of lemon and serve.

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