Cherimoya delicacy

Directions

1. Mix the evaporated milk with the vanilla. Then cook the mix on a low flame for approximately 45 minutes or until the mix gets nice and thick. Remove it from the heat and let it cool down.

2. Add the lightly beaten egg yolks and stir them in.

3. Add the cream and then add the sugar slowly while you continue to beat the entire time.

4. Mix all the contents now very well. Then add the cherimoya and stir.

5. Garnish with cinnamon and serve right away.

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