Banana fritters

Directions

1. Peel the bananas, then mash in a bowl until smooth.

2. Sift over the maize flour and work into the mashed bananas until you have a smooth, homogeneous dough.

3. Shape the dough into rough balls (about 1 tbsp each).

4. Heat oil in a large pan or deep fryer to 180°C.

5. When the oil is hot, add the banana fritters, in batches, frying until evenly browned all over and slightly crisp on the outside.

6. Remove with a slotted spoon and drain on kitchen paper as you cook the next batch.

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