Cassava and coconut bread

Directions

1. Add the yeast and 1 tsp sugar to the water and allow to stand and rise.

2. Meanwhile, add the salt, melted butter, and egg to the lukewarm milk. Add the flour, coconut, sugar, vanilla and cassava to the milk mixture and stir-in well.

3. Finally add the yeast mixture and stir.

4. Knead the resultant dough until smooth and elastic. Shape as desired and put in a baking pan greased with butter and allow to rise until it has doubled in size.

5. Place in an oven pre-heated to 200°C and bake for about 20–30 mins, until golden brown and cooked through.

6. Serve thick slices with butter or honey as an accompaniment to coffee or tea.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!