Cassava and ginger cookies

Directions

1. In a bowl, cream together the butter and sugar until light and fluffy then blend in the ginger, cinnamon, honey and the egg before folding-in the cassava.

2. Sift together the flour, baking powder, baking soda and salt into a separate bowl then add to the butter mixture and mix thoroughly to combine.

3. Drop rounded tablespoons of the mixture onto an ungreased baking tray then place in an oven pre-heated to 170°C and bake for 7 minutes.

4. Take the biscuits out of the oven, allow to cool a little then transfer to a wire rack to cool completely before serving.

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