Time: 1 hour(s)
Share Recipe:
0
0
0
0
Add to Recipe Box
Serves 4-6
1. Preheat oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.
2. Roast 35 to 45 minutes or until chicken is cooked through, turning occasionally and basting with pan juices.
3. Place chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with chili sauce on the side for dipping.
Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!
 |  |  |  |  |
Print 
PDF
Comments and Reviews