Lemon flan

Directions

1. Heat together 3 tbsp sugar and 3 tbsp water until golden brown.

2. Pour into a well-buttered flan mold.

3. Beat the eggs with the remaining 3 tbsp sugar, then add the 100g sugar along with the milk, cornstarch and lemon zest.

4. Mix well and pour into the flan mold.

5. Cook in a bain-marie for 45 minutes until the flan thickens and sets.

6. Allow to cool completely then serve.

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