Roasted milk custard

Directions

1. In a medium sized saucepan pour both the milk and the sugar into it. Then over a medium heat stir the contents with a wooden spoon. (make sure that the contents do not come to a boil). Add the eggs.

2. Add the vanilla along with a little salt. Keep stirring all of the contents making sure to remove the pan from the heat before everything comes to a boil.

3. Then using either pyrex or heat resistant molds scoop out the contents in the pan and place them in individual mold scoops or pyrex.

4. Proceed to bake until they are browned nicely.

5. Place individual servings on plates and serve.

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