Jerk style black beans

Directions

1. In a skillet over medium heat, cook the onion in the water, stirring, until softened, about 5 minutes.

2. Add the green and red bell peppers and cook, stirring, about 5 minutes, until tender.

3. Add the beans, tomatoes, jerk spice, ginger, and salt. Bring to a simmer, reduce the heat to low, and simmer for 15 minutes. Serve hot.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!