Steamed fish

Directions

1. Heat butter or oil in frying pan on medium-high; saute bell peppers, onion and tomatoes.

2. Add salt, black pepper and hot pepper sauce to pan; stir.

3. Add thyme, tomato ketchup, lime juice and 1/2 cup of hot water; stir.

4. Place fish in pan and; add 1/2 cup hot water and spoon vegetables and sauce over fish.

5. Cover pan, reduce heat to medium and cook for 5 minutes.

6. Turn fish and cook covered for 5 more minutes, or until done.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!