Pepperpot soup

Ingredients

• ½ lb salted pig’s tail

• ½ lb stewing beef

• 4 quarts water

• 1 lb fresh callaloo

• or kale

• ½ lb yellow yam, cubed

• ½ lb coco, cubed

• 12 okras, cut in pieces

• 1 scotch bonnet pepper

• 1 clove of garlic

• 8 small spinner dumplings (see below)

• 4 stalks fresh thyme, tied with string

• 2 stalks escallion or green onion, chopped

• 1 cup fresh coconut milk or ½ cup canned coconut milk

• ¼ lb raw shrimp (optional)

Spinners (long dumplings)

• 1 cup Flour

• Pinch of salt

• 1 Add enough cold water to make stiff dough

• 2 Form into small long dumplings