Jerk chicken skewers

Directions

Directions: Using fresh jerk sauce

1. Follow recipe to make jerk sauce in blender with fresh ingredients.

2. Cut chicken breast into 2-inch cubes, put in a large bowl.

3. Pour marinade over chicken until covered; set aside remaining marinade.

3. Massage marinade into chicken; cover bowl and place chicken in fridge overnight.

4. Mix 1 cup of marinade with 1 tbsp of brown sugar to make barbecue sauce and place in fridge.

5. Freeze any remaining marinade to use another time.
 
Directions: Using prepared jerk seasonings

1. Cut chicken breast into 2-inch cubes and place is a large freezer bag (or bowl).

2. Put 6 tbsp of jerk seasoning into bag, zip bag and thoroughly massage the bag until chicken is coated; place bag (or bowl) in fridge overnight.

3. Mix 1 cup of prepared barbecue sauce with 1 tsp of jerk seasoning (add 1 tsp if you like it hotter!) and place in fridge.
 
Directions: grilling

1. Soak wooden skewers for a least one hour.

2. Thread each skewer with 5 or 6 pieces of chicken.

3. Heat barbecue to 350-degrees and brush grill with cooking oil.

4. Place skewers on grill, close lid and cook 5 minutes each side.

5. Brush skewers with spicy barbecue sauce and place on upper rack to complete cooking, about 3 to 5 minute.

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