Festival dumplings

Directions

1. Mix dry ingredients together

2. Add beaten egg and vanilla and mix gently until combined

3. A  bit at a time, add water, kneading until dough holds together.

4. Knead dough until smooth and divide into 6 or more equal pieces; shape in long dumplings.

5. Heat cooking oil on high in deep frying pan and place the Festival Dumplings in the pan one at a time.

6. Reduce heat to medium and turn Festival dumplings every few minutes until they are brown on all sides and are cooked through.

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