Curry shrimp

Directions

1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside.

2. Julienne green and red bell peppers and onion; mince garlic.

3. Heat cooking oil on high in sauce pan.

4. Saute peppers, onion and garlic until onion is transparent.

5. Add 1 spring of fresh thyme.

6. Reduce heat to medium-high and add coconut milk.

7. Add salt, ketchup, hot pepper sauce and curry powder; stir.

8. Lower to medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink.

9. Mix water and cornstarch together and add to saucepan.

10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened; add salt and pepper to taste.

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