Cornmeal porridge

Directions

1. Pour milk into a saucepan over medium-high heat.

2. Stir in cornmeal, cinnamon, salt, nutmeg and pimento.

3. Continue stirring until mixture starts to thicken.

4. Stir in vanilla, evaporated milk and sugar .

5. Lower heat and stir until porridge is thick and creamy.

6. Remove cinnamon sticks and pimento berries and pour into bowls.

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