Coconut rice and beans

Directions

1. Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.

2. Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes.

3. Stir in rice and bring to a boil.

4. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

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