Ackee and saltfish

Directions

1. Reduce the salt in the cod fish. Overnight method: remove skin and soak in cold
water overnight. Drain, flake and set aside. Same day method: put codfish in a
saucepan with water and bring to a boil then drain. Repeat two more times; drain,
flake and set aside.

2. Drain canned ackee in a colander and set aside

3. Fry chopped bacon and set aside

4. Saute chopped onion and tomato in cooking oil until onion is transparent

5. Add flaked cod fish, bacon and 1/2 tsp of black pepper to saucepan

6. Gently fold in ackee and sprinkle with remaining pepper; simmer on low heat for five to 10 minutes

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