Jam cake

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Ingredients

1-3/4 cups flour

1-1/2 cups sugar

1 cup salad oil

1 cup buttermilk

1 cup blackberry jam

1 tbsp baking soda

1 tbsp baking powder

1 cup chopped nuts

1 tsp cinnamon

1 tsp nutmeg

1 tsp allspice

1 tsp vanilla

1/2 tsp cloves

1/2 tsp salt

3 eggs ingredients for caramel frosting

1 stick butter

1-1/2 cups brown sugar

1/3 cup cream

1-1/2 cups confectioner’s sugar

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Chef Photos

Serves 3-5

Directions

Cake preparation:

1. Mix all ingredients together and beat.

2. Grease and flour two 9-inch pans.

3. Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees. Ice with caramel frosting.

Frosting preparation:

1. Combine first 3 ingredients.

2. Bring to boil for 2 minutes.

3. Sift sugar and beat into mixture. Hint: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer. (Can be frozen.)

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Ingredients

Chef Photos

Directions

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