Lentil Soup

Directions

1. Combine the lentils, carrots, onions, cloves, salt, black pepper, thyme and bay leaf in a casserole dish.

2. Pour in 1.5l water then cover the dish and place in an oven pre-heated to 180°C.

3. Bake for 20 minutes, or until the lentils are tender.

4. Remove from the oven and take out the bayleaf.

5. Carefully pour the soup into a blender and process until smooth.

6. Adjust the seasonings to taste, divide between four warmed soup bowls and serve immediately.

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