Liver and onion stew

Directions

1. Warm up the vegetable oil in a pan. Once the oil is warm proceed to fry the livers until they all look golden brown.

2. Once the livers are all golden brown add the onions, yellow peppers and tomato. Add the parsley, soy sauce, and salt and pepper.

3. Add ½ cup of water and when half has evaporated, add the 2 tbsp of vinegar.

4. Continue to cook all of the ingredients until done.