Ham balls

Directions

1. Combine the egg, breadcrumbs, parsley, salt and mustard in a bowl.

2. Mix thoroughly then add the minced ham. Using your hands, knead the mixture together then form into 25mm balls and place on a lightly-greased baking tray.

3. Transfer to an oven pre-heated to 180°C and bake for about 20 minutes, or until lightly golden.

4. Meanwhile, combine the pineapple and apricot preserves in a deep fryin pan over medium meat.

5. Stir with a wooden spoon until almost melted then add the ham balls.

6. Continue cooking, stirring frequently, until the liquid comes to a boil.

7. Take off the heat, allow to cool for 5 minutes then serve on a bed or rice.

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