Ham and bacon meatballs

Directions

1. Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste. Roll into walnut-sized balls, coat with flour and then with cheese.

2. Fry in heated fat until golden brown. Drain on absorbent paper. Serve hot with tomato sauce as a dip.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!