Guinness chicken stew

Directions

1. Combine flour, salt and pepper in a large ziploc bag, then add chicken and shake to coat.

2. Meanwhile in a large skillet or wok fry,heat oil, then add chicken fry for 3 minutes on each side.

3. Place on paper towel after frying

4. Reduce oil to approximately 2 tablespoon; add onion and garlic saute for about 4 minutes.

5. Add Guinness then reduce by half, then return chicken to skillet along with broth paste and remaining ingredients.

6. Let cook for 10-15 minutes.

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