Cucumber prawns

Directions

1. Heat the groundnut oil in a pot, add the onion and cook for about 4 minutes, or until just soft.

2. Add the prawns and the julienned cucumber and fry gently for a few minutes.

3. Season to taste with salt, lemon juice and chili powder (or fresh chili paste).

4. Finally, add the chicken stock and bring to a boil and cook for about 5 minutes, or until the prawns are just pink.

5. Serve.

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