Onion and lemon chicken

Directions

1. Mix together the lemon juice, onions, garlic and 3 tbsp oil in a bowl.

2. Beat to combine then add the chicken pieces and toss to coat.

3. Cover and set aside to marinate in the refrigerator for at least 3 hours.

4. Remember to turn the chicken pieces occasionally so that they marinate evenly.

5. Once done, remove the chicken pieces and either grill or barbecue until lightly browned on all sides.

6. Drain the onions and garlic and reserve the liquid.

7. In a flame-proof casserole heat the remaining oil.

8. Add the onions and garlic and fry for 4 minutes, or until soft.

9. Add the chicken pieces, bayleaf, chillies and season to taste.

10. Bring to a simmer and cook for about 80 minutes or until the chicken pieces are tender.

11. Now add the reserved liquid and bring just to a boil.

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