Guava cheese muffins

Directions

1. In mixing bowl, beat eggs and salt.

2. Add cream, milk and oil.

3. Slowly whisk in flour until the batter is smooth.

4. Stir in cheese and guava cubes.

5. Pour into greased 12-cup jumbo muffin tin, about 1/3 cup batter per cup.

6. Bake in preheated 425F oven 15 to 18 minutes until golden.

7. Let cool slightly; remove from tin. Serve hot.

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