Grilled tilapia

Directions

1. Preheat a chargoal grill to medium hot (or the oven broiler)

2. With a sharp knife, make 3 diagonal cuts down to the bone along each side of the fish

3. Rub the fish inside and out with oil and salt

4. Place the lime and onion slices and sprigs of cilantro in the cavity

5. Grill for 10-15 mintues on each side or until the fish flakes when the flesh in one of the cuts is pierced with a fork

6. Place the fish on a platter and serve with avocado sauce and yuca bread

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