Serves 4
1. Prepare the marinate with the pineapple juice, soy sauce and olive oil. Marinate shrimp and scallops for up to one hour.
2. The shrimp can be skewered onto long skewers. The scallops do better on a grill pan.If you prefer to have them skewered, use two skewers about ¼ inch apart and skewer them double to keep them in place.
3. Grill time is short. The shrimp are done as they turn pink, about 3 to 5 minutes per side. The scallops may take just a little longer, when they begin to show little cracks in the surface.
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