Grilled langoustine

Directions

1. Halve the langoustines lengthways then arrange, cut side up, on a baking tray.

2. Drizzle lightly with oil then place under a hot grill (broiler) and cook for about 2 minutes, or until the flesh turns opaque and the shells are pink.

3. Serve immediately, garnished with flakes of sea salt and the juice of 1 lemon.

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