Grilled coconut-coated crabs

Directions

1. Remove the shells for the crabs then set the crabs aside.

2. Pour the coconut milk into a pan, season with salt then bring to a boil.

3. Reduce to a simmer and cook the coconut milk until thick enough to coat the back of a spoon.

4. Take off the heat and set aside to cool.

5. Season the crabs with salt and lemon juice.

6. Place on a pre-heated barbecue and cook for about 30 minutes, or until done through.

7. Whilst cooking, baste the crabs with the thickened coconut milk, so that they develop a thick coating.

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