Grilled chicken

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Time:   40 minute(s) 

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Ingredients

  • ¾ cup vegetable oil
  • Juice of 3 limes
  • 6 cloves garlic, chopped
  • 1½ tsp ground black pepper
  • 1 tsp fiery scotch bonnet hot sauce
  • 2 tsp oregano
  • 1½ tbs cilantro
  • 3 lbs boneless chicken breast
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Chef Photos

Serves 4-6

Directions

1. Combine the oil, juice, and seasonings.

2. Place the chicken in a glass or ceramic dish, pour the marinade over the chicken, and cover.

3. Marinate in the refrigerator for 2 to 3 hours.

4. Grill the breasts for about 12 minutes on each side.

 

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