Green plantain hash

Directions

1. Wash the plantains with the skin and cut off the points.

2. Cut each of them in 3 equal parts. Boil them until the skins crack open.

3. Drain the water, peel them, and let them dry out and cool. Shred them in a jullienne.

4. Fry the onion and the sweet peppers.

5. Add the rest of the ingredients except the cream.

6. Fry a little more and add the plantain, stirring thoroughly, add the cream and stir.

7. May served hot or at room temperature.

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