Ginger chicken

Directions

1. In a bowl, combine the lemon juice, ginger, bouillon cube, hot chilli powder, black pepper, olive oil, shallots and garlic.

2. Stir to combine then add the chicken thighs.

3. Turn to coat in this mixture then set aside to marinate for 1 hour.

4. After this time, heat about 2 tbsp oil in a pan.

5. Remove the chicken from their marinade, add to the oil and fry for about 20 minutes per side, or until cooked through.

6. In the meantime, pour the left-over marinade into a pan.

7. Bring to a simmer and cook gently for 20 minutes.

8. Arrange the chicken on a bed of rice, pour over the sauce and serve immediately.

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