Serves 2-40
1. In a medium bowl, mix together the marinade using garlic, red pepper flakes, cilantro, white pepper, fish sauce and brown sugar. Add shrimp and allow it to marinade for 15 minutes.
2. Heat a large skillet over medium high heat. Add oil.
3. When the skillet is hot enough, add the shrimp mixture including the marinade. Cook shrimp 3 minutes or until just pink.
4. Remove shrimp to a serving platter and serve with rice.
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